Catering Menus

Standing Room Only offer flexibility to create the perfect catering menu for your event.

Choose from our 6 gourmet menus: Room 1, Room 2, Room 3, Room 4, Room 5 or Room 6. We also offer a Cheese Station.

Contact us or call the Chef on 0433 822 280 to discuss your requirements. Download Catering Menu (.pdf)


Catering Menu - Room 1

Room 1 – $21.90# per person

7 Items from Room 1

  • Bruschetta of tomato, red onion & basil (V)
  • Cheddar cheese & green onion tartlets (V)
  • Mini lamb kofta, yoghurt sauce (G)
  • Chicken skewers, peanut satay sauce (*)
  • Spinach and feta triangles (V)
  • Salt & pepper squid, roasted garlic aioli
  • Vegetable spring rolls, sweet soy (V)
Catering Menu - Room 2

Room 2 – $25.90# per person

Choose 8 Items from Rooms 2 & 1

  • Duck liver pate, cornichon
  • Ricotta mushrooms, truffle & thyme pangrattato (V)
  • Caramelised onion & feta cheese tartlets (V)
  • Lamb & fennel rolls, tomato relish
  • Spiced meat balls, rich tomato sauce
  • Rosemary, garlic & sea salt pizza (V) (*)
  • Thai fish cakes, peanut & cucumber relish (G)

Catering Menu - Room 3

Room 3 – $29.90# per person

Choose 9 Items from Rooms 3 to 1

  • Sand crab pate
  • Seared fillet of beef, tarragon sauce (G)
  • Oven roast tomato & double brie tarts (V)
  • Whiting fillets, chips & caper mayonnaise – box
  • Chicken curry pies, mango chutney
  • Panko crumbed prawns, preserved lemon mayonnaise
  • Slow cooked chicken filled tacos, condiments (*)
  • Chocolate orange mousse shots (G)
Catering Menu - Room 4

Room 4 – $34.90# per person

Choose 9 Items from Rooms 4 to 1

  • Zucchini & halloumi cheese fritters, lemon & yoghurt (V)
  • Pulled pork sliders, blue cheese sauce
  • Spiced chicken, macadamia cream (G)
  • Coconut prawns, sweet chilli sauce (*)
  • Steamed scallop & seafood dumpling, harissa soy
  • Prosciutto, pear & Gorganzola cheese pizza (*)
  • Falafel, edamame hummus & garlic sauce (V)
  • Won ton wrapped Tiger prawns, Nam Jim sauce
  • Salted caramel tarts

Catering Menu - Room 5

Room 5 – $39.90# per person

Choose 10 Items from Rooms 5 to 1

  • Duck & pork rillettes, baguette
  • Seared tuna fillet, wasabi aioli & ginger soy (G)
  • Twice cooked pork belly, crackle & Asian jus (G)
  • Roasted squash, pine nut & basil ravioli, burnt butter sauce (V) – plate
  • Prawn & fennel salad with horse radish cream (G)
  • Pork canitas, coriander salsa (*)
  • Peking duck pancakes
  • Beef & red wine pies
  • Lemon cheesecake, berry coulis (*) – jar
  • Portuguese custard tarts
Catering Menu - Room 6

Room 6 – $45.90# per person

Choose 10 Items from all the Rooms

  • Fresh oysters, mignonette (G)
  • Petit croque-monsieur
  • Moreton Bay Bug ravioli, parmesan & lemon butter sauce – plate
  • Sui Mai, ponzu
  • Prawn Laksa (G) – shot
  • Tandoori pizza, chutney & toasted cashews
  • Flathead with sauce gribiche – box
  • Pomme frites, truffle & parmesan (V) – cone
  • Goats cheese, pine nuts & honey filo bags (V)
  • White chocolate & mascarpone cheese bavarois

Cheese Station

  • $9.90# per person
    Australian cheeses, quince paste, fruit & crackers
  • $14.50# per person
    Imported cheeses, pate, quince paste, fruit & crackers

(G) Gluten Free (V) Vegetarian (*) Gluten Free Option

We’ve compiled some menu examples for inspiration:

Contact UsInspired menus & personal service. Call 0433 822 280.

Catering Services

While you mingle, allow us to delight your guests with modern, gourmet finger food. Standing Room Only specialises in a personalised catering service, providing handmade ‘small food’ items, selected from menus which can be tailored to suit your dietary needs and varying budgets.

Standing Room Only provide a total catering solution.

  • Purchase of fresh ingredients and food made immediately prior to your function.
  • We provide napkins and serving platters needed for food service.
  • We are also able to address your beverage needs to complement your menu.
  • Flexibility in serving food. You can serve and mingle with your guests.
  • We can also provide professional food and beverage wait staff at competitive prices.
  • Kitchen is left clean on our departure.

To provide fresh, hot and timely food service, our staff will require the use of the client’s kitchen in Brisbane prior to and during the function.

Minimum number for catering is 30 people, however, we are happy to discuss numbers for smaller functions.
# Prices exclude GST.

Download Catering Menu (.pdf)