Specialty Menus

Standing Room Only offer provide 3 specialty menus. Our Chef’s Menu features all the crowd pleasers rolled into one catering menu. The Vegetarian Menu is a dedicated menu of delicious vegetarian gourmet fingerfood. Similarly, every item on our Gluten Free Menu is a gluten free delicacy.

Contact us or call the Chef on 0433 822 280 to discuss your requirements. Download Specialty Menus (.pdf)

Chef's Menu - Specialty Catering Menu

Chef’s Menu – $40.00# per person

9 Items

  • Oven roast tomato & double brie tarts (V)
  • Moreton Bay Bug ravioli, parmesan & lemon butter sauce plate
  • Pulled pork sliders, blue cheese sauce
  • Thai fish cakes, peanut & cucumber relish (G)
  • Southern Whiting fillets, chips & caper mayonnaise box
  • Seared fillet of beef, tarragon sauce (G)
  • Slow cooked chicken filled tacos, condiments *
  • Panko crumbed prawns, preserved lemon mayonnaise
  • Twice cooked pork belly, crackle & Asian jus (G)
  • Mushroom pizza, rocket & truffle oil (V)*
Vegetarian Menu - Specialty Catering Menu

Vegetarian Menu – $35.00# per person

9 Items

  • Blue cheese, walnut & pear on melba (V)
  • Ricotta mushrooms, thyme pangrattato (V)
  • Roast pumpkin, pine nut & basil ravioli, burnt butter sauce (V) plate
  • Falafel sliders, hummus & garlic sauce (V)
  • Zucchini & halloumi cheese fritters, lemon & yoghurt (V)
  • Chips, lemon & aioli (V)(G) box
  • Oven roast tomato & double brie tarts (V)
  • Vegetable spring rolls, sweet soy (V)
  • Mushroom pizza, rocket & truffle oil (*)

Gluten Free Menu - Specialty Catering Menu

Gluten Free Menu – $40.00# per person

9 Items

  • Seared tuna fillet, wasabi aioli & ginger soy (G)
  • Mini lamb kofta, yoghurt sauce (G)
  • Fresh prawn & fennel salad, horse radish cream (G)
  • Thai fish cakes, peanut & cucumber relish (G)
  • Seared fillet of beef, tarragon sauce (G)
  • Spiced chicken, macadamia cream (G)
  • Pomme frites, truffle & parmesan (V)(G) cone
  • Twice cooked pork belly, crackle & Asian jus (G)
  • Mushroom pizza, rocket & truffle oil (*)

Cheese Station

  • $9.50# per person
    Australian cheeses, quince paste, fruit & crackers
  • $14.50# per person
    Imported cheeses, pate, quince paste, fruit & crackers

(G) Gluten Free (V) Vegetarian (*) Gluten Free Option

We’ve compiled some other menu examples for inspiration:

Contact UsInspired menus & personal service. Call 0433 822 280.

Catering Services

While you mingle, allow us to delight your guests with modern, gourmet finger food. Standing Room Only specialises in a personalised catering service, providing handmade ‘small food’ items, selected from menus which can be tailored to suit your dietary needs and varying budgets.

Standing Room Only provide a total catering solution.

  • Purchase of fresh ingredients and food made immediately prior to your function.
  • We provide napkins and serving platters needed for food service.
  • We are also able to address your beverage needs to complement your menu.
  • Flexibility in serving food. You can serve and mingle with your guests.
  • We can also provide professional food and beverage wait staff at competitive prices.
  • Kitchen is left clean on our departure.

To provide fresh, hot and timely food service, our staff will require the use of the client’s kitchen in Brisbane prior to and during the function.

Minimum number for catering is 30 people, however, we are happy to discuss numbers for smaller functions.
# Prices exclude GST.

Download Catering Menu (.pdf) or Download Specialty Menus (.pdf)

Take Home Catering Menu

Standing Room Only offers a flexible ‘Take Home’ catering menu designed to be collected ahead of your party – or delivered for a small fee. Choose from a selection of finger food suitable to be reheated – or no additional preparation required.

Download Take Home Catering Menu (.pdf)