Brisbane Catering Company


Catering — setting your standards high..

Posted by Andrew Marno in Catering Blog.

12th March

Cooler months are coming and the team at Standing Room Only Catering are looking at introducing new items to the catering menus to celebrate.

With a change of season come new tastes, new flavours and inspired cooking.  As the temperature cools we look to cosy entertaining with family and friends.   As a nation we are obsessed with good food and are also very lucky that we do have a lot of choices.

We do set the standards high with food and catering because most of us are pretty good cooks ourselves, however, if its a special event and so you can enjoy your party its probably a good idea to bring in a professional caterer.

So when it comes to picking a caterer to partner with for your next corporate event, cocktail wedding or even celebrating a landmark event, what are your … Read More »

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What’s coming up…

Posted by Andrew Marno in What's New.

5th March

Thinking about your next corporate event?  Will it be finger food or an intimate cocktail party?  Give us a call today to discuss…

Choose from our NEW Standing Room Only Catering Menus to suit your food choices and budget…

 

At Standing Room Only we’re committed to only using the best quality produce and ingredients. If you’re looking for a catering company to create versatile and delicious finger food and menu items for  your next event in Brisbane, contact us or give Andrew a call today on 0433 822 280.

 

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Food trends for 2014

Posted by Andrew Marno in Catering Blog.

6th January

Its that time of the year when we all possibly consumed far too much rich food and beverages so that new year’s resolutions are focused on eating good food and exercising more.

2013 was a year of lots of different favours and trends.  Gluten free has been around for a while and is still high on the list for a lot of people.  Gluten free foods have definitely gotten better over the years but for most the focus seems to be more on eating lighter rather than eating more.

Food trends for 2014 in restaurants and catering companies are providing a larger range of gluten free flavours ,so that its healthy and best of all you don’t go home hungry.    The mix has included a lot of tapas tastes, with seafood, primarily salmon and prawns topping the list for most Australians … Read More »

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