Catering


Catering — setting your standards high..

Posted by Andrew Marno in Catering Blog.

12th March

Cooler months are coming and the team at Standing Room Only Catering are looking at introducing new items to the catering menus to celebrate.

With a change of season come new tastes, new flavours and inspired cooking.  As the temperature cools we look to cosy entertaining with family and friends.   As a nation we are obsessed with good food and are also very lucky that we do have a lot of choices.

We do set the standards high with food and catering because most of us are pretty good cooks ourselves, however, if its a special event and so you can enjoy your party its probably a good idea to bring in a professional caterer.

So when it comes to picking a caterer to partner with for your next corporate event, cocktail wedding or even celebrating a landmark event, what are your … Read More »

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Helpful hints when planning your next cocktail party…

Posted by Andrew Marno in Catering Blog.

18th June

Have you ever wanted to plan a great cocktail party but never had the time?  Well life moves so fast these days but sometimes we do have to stop and “smell the roses” or just make the time to do something we have always wanted to do.  So go for it!!

Party Supplies

If you are planning a themed event make sure you are not racing out to the shops a few hours before for your party supplies and make sure you choose your decorations wisely.  Outdoor decorations can be fantastic or a flop; it all depends on how you use them. String lights and fairy lights that are battery operated work well as you don’t have to worry about finding a place to plug them in.

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The changing face of food & catering…

Posted by Andrew Marno in Catering Blog.

2nd June

In restaurants, catering kitchens and even home kitchens the type of ingredients used in everyday cooking is constantly changing and this is transforming the world of food and catering.

Also changing is where we eat our food – gone are the days of sitting down and eating a hearty meal with the whole family.  The world is moving so fast nowadays that it is preferable to eat a burger while sitting in a bar and partaking of a glass of wine or other beverage to compliment the meal. In Australia, the amalgamation of Asian, Italian, Mexican as well as South American is a constant.

The Aussie kitchen is on an exploratory journey of infusing a variety of gourmet flavours to tantalise the taste buds.   Reality food shows have added to this as the home cook strives to keep up the latest trends.

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