Cooler months are coming and the team at Standing Room Only Catering are looking at introducing new items to the catering menus to celebrate.
With a change of season come new tastes, new flavours and inspired cooking. As the temperature cools we look to cosy entertaining with family and friends. As a nation we are obsessed with good food and are also very lucky that we do have a lot of choices.
We do set the standards high with food and catering because most of us are pretty good cooks ourselves, however, if its a special event and so you can enjoy your party its probably a good idea to bring in a professional caterer.
So when it comes to picking a caterer to partner with for your next corporate event, cocktail wedding or even celebrating a landmark event, what are your … Read More »Read More »
Food courts are being replaced with food halls, there are lots more farmer’s markets, weekend popup markets, food fairs, food & wine festivals, food trucks and mobile catering.
How did it come to this?
I guess we got wise. After all we are living longer so we are looking at what food we are putting in our mouths. Nowadays people are more adventurous about food and fusion flavours – it’s a great way of taking something that we love and making it healthy or tasty. We have also had to take into account the amount of people who suffer from food allergies, so that too has affected our choice of food.
Food halls now offer much fresher product, speciality foods and more memorable eating experiences. As consumers we have become much more savvy – with a large number of celebrity chef restaurants opening … Read More »Read More »