Its that time of the year when we all possibly consumed far too much rich food and beverages so that new year’s resolutions are focused on eating good food and exercising more.
2013 was a year of lots of different favours and trends. Gluten free has been around for a while and is still high on the list for a lot of people. Gluten free foods have definitely gotten better over the years but for most the focus seems to be more on eating lighter rather than eating more.
Food trends for 2014 in restaurants and catering companies are providing a larger range of gluten free flavours ,so that its healthy and best of all you don’t go home hungry. The mix has included a lot of tapas tastes, with seafood, primarily salmon and prawns topping the list for most Australians … Read More »Read More »
In restaurants, catering kitchens and even home kitchens the type of ingredients used in everyday cooking is constantly changing and this is transforming the world of food and catering.
Also changing is where we eat our food – gone are the days of sitting down and eating a hearty meal with the whole family. The world is moving so fast nowadays that it is preferable to eat a burger while sitting in a bar and partaking of a glass of wine or other beverage to compliment the meal. In Australia, the amalgamation of Asian, Italian, Mexican as well as South American is a constant.
The Aussie kitchen is on an exploratory journey of infusing a variety of gourmet flavours to tantalise the taste buds. Reality food shows have added to this as the home cook strives to keep up the latest trends.Read More »