Its that time of the year when we all possibly consumed far too much rich food and beverages so that new year’s resolutions are focused on eating good food and exercising more.
2013 was a year of lots of different favours and trends. Gluten free has been around for a while and is still high on the list for a lot of people. Gluten free foods have definitely gotten better over the years but for most the focus seems to be more on eating lighter rather than eating more.
Food trends for 2014 in restaurants and catering companies are providing a larger range of gluten free flavours ,so that its healthy and best of all you don’t go home hungry. The mix has included a lot of tapas tastes, with seafood, primarily salmon and prawns topping the list for most Australians … Read More »Read More »
Today people are increasingly becoming more aware of what food they put in their mouths with the uptake in requests for gluten-free food, restauranters and caterers are adding more options to their menus to cater for increased requests.Read More »