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Where to buy the best fresh produce in Brisbane

WE BRING THE RESTAURANT TO YOU    Where to buy the best fresh produce in BrisbaneDelicious food starts with fresh ingredients of the highest quality. Top quality produce can sometimes be hard to find, especially at reasonable prices. But if you live in...

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What does your caterer do for you?

Working with a caterer is a very important aspect of planning your wedding cocktail party or special party event.   Its a bit like the “first date” in some respects. Think about the type of events you have attended and what you...

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Top tips for your wedding cocktail party…

WE BRING THE RESTAURANT TO YOU    Top tips for your wedding cocktail party...Times are changing and more people are looking at the option of scaling back the traditional reception and considering engaging a caterer for a more elegant cocktail party instead....

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The changing face of food & catering…

WE BRING THE RESTAURANT TO YOU    The changing face of food & catering...In restaurants, catering kitchens and even home kitchens the type of ingredients used in everyday cooking is constantly changing and this is transforming the world of food and catering....

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Food Trends 2013

WE BRING THE RESTAURANT TO YOU    Food Trends 2013Today people are increasingly becoming more aware of what food they put in their mouths with the uptake in requests for gluten-free food, restauranters and caterers are adding more options to their menus to...

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About me

Andrew Marno

has worked in the hospitality industry for 35 years. His career began in Noosa Heads working in establishments such as Anita’s, The Lobster Trap and the 5 Star Sheraton Noosa. While living and working overseas he broadened his knowledge of and experience with international foods and ingredients.

Soon after returning to Australia Andrew opened his first restaurant, ‘AndaVanth’ in Milton, Qld with executive chef and business partner David Farmer, of Mount Lofty House (Adelaide Hills). AndaVanth was credited with many accolades over the years including a perfect score from the Courier Mail’s restaurant review in its opening year. It became a very popular Wedding Venue, in particular for Cocktail style receptions.

After 5 years he ventured to the West End district to open a more challenging establishment, ‘BIN 220’ Wine and Tapas bar. An extensive and international wine list, carefully selected by an award winning sommelier, complimented a refined, sophisticated menu. The modern offering in West End quickly became a popular venue for locals and others appreciating fine food and wine in a cosmopolitan atmosphere.

Following this business Andrew opened the award winning ‘Seagrass Fish and Chippery’. Also on Brisbane’s
West End/South Brisbane border.

In 2008 Andrew was approached to cater for a ‘stand up’ cocktail-style function on a luxury vessel on the Brisbane River. This experience inspired him to meet a growing market for events designed for guests and hosts alike to mingle while still enjoying their food and beverages. ‘Standing Room Only Catering’ was born.

Now in it’s tenth year, Andrew works with Michelin star chefs and a highly experienced service team, and is constantly researching local and international trends in order to offer contemporary menus. He and his team pride themselves on the delivery of outstanding customer service from the initial enquiry, working to ensure a seamless and delicious event for every client.

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We proudly hold the highest rating of 5 Stars for Brisbane City Council’s Eat Safe Brisbane scheme. Few Brisbane catering companies have achieved this rating.

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