Our Menus

Standing Room Only offers flexibility to create the perfect catering menu for your event. Whatever the occasion the chef will work with you to combine a delicious and filling array of items.

Catering Menus

ROOM 1$ 22.90 / person

7 Items from Room 1

  • Bruschetta of tomato, red onion & basil (V)
  • Cheddar cheese & green onion tartlets (V)
  • Mini lamb kofta, yoghurt sauce (G)
  • Chicken skewers, peanut satay sauce (G)
  • Spinach and ricotta triangles (V)
  • Salt & pepper squid, roasted garlic aioli
  • Vegetable spring rolls, sweet soy (V)

ROOM 2$ 26.90 / person

Choose 8 Items from Rooms 2 & 1

  • Duck liver pate, cornichon
  • Caramelised onion & feta cheese tartlets (V)
  • Blue cheese, walnut & pear on melba (V)
  • Ricotta mushrooms, thyme pangrattato (V)
  • Lamb & fennel rolls, tomato relish
  • Spiced meat balls, pomodoro sauce
  • Rosemary, garlic & sea salt pizza (V) *
  • Thai fish cakes, peanut & cucumber relish (G)

ROOM 3$ 30.90 / person

Choose 9 Items from Rooms 3 to 1

  • Sand crab pate
  • Seared fillet of beef, tarragon sauce (G)
  • Oven roast tomato & double brie tarts (V)
  • Southern Whiting fillets, chips & caper mayonnaise box
  • Chicken curry pies, mango chutney
  • Panko crumbed prawns, preserved lemon mayonnaise
  • Slow cooked chicken filled tacos, condiments *
  • Mushroom pizza, rocket & truffle oil *
  • Chocolate orange mousse shots (G)

ROOM 4$ 35.90 / person

Choose 9 Items from Rooms 4 to 1

  • Duck & pork rillettes, baguette
  • Zucchini & halloumi cheese fritters, lemon & yoghurt (V)
  • Pulled pork sliders, blue cheese sauce
  • Won ton wrapped Tiger prawns, Nam Jim sauce
  • Crab & tofu dumplings
  • Spiced chicken, macadamia cream (G)
  • Steamed BBQ pork bun
  • Falafel, edamame hummus & garlic sauce (V)
  • Salted caramel tarts

ROOM 5$ 40.90 / person

Choose 10 Items from Rooms 5 to 1

  • Seared tuna fillet, wasabi aioli & ginger soy (G)
  • Twice cooked pork belly, crackle & Asian jus (G)
  • Chinese duck pancakes
  • Roasted pumpkin, pine nut & basil ravioli, burnt butter sauce (V) plate
  • Coconut prawns, chilli & coriander sauce
  • Pork canitas, salsa *
  • Beef & red wine pies
  • Prosciutto, pear & Gorganzola cheese pizza *
  • Lemon cheesecake ( jar ) *
  • Portuguese custard tarts

ROOM 6$ 46.90 / person

Choose 10 Items from all the Rooms

  • Oysters, mignonette (G)
  • Fresh prawn & fennel salad with horse radish cream (G)
  • Moreton Bay Bug ravioli, parmesan & lemon butter sauce plate
  • Beef cheek filled lotus leaf, pickled radish
  • Tandoori chicken pizza, chutney & toasted cashews
  • Prawn Laksa (G) shot
  • Pomme frites, truffle & parmesan (V)(G) cone
  • Sui Mai, ponzu dipping sauce
  • Coz, smoked bacon & Pecorino cheese salad, Caesar dressing box
  • Goats cheese, pine nuts & honey filo bags (V)
  • White chocolate & mascarpone cheese bavarois
(G) Gluten Free  (V) Vegetarian  (*) Gluten Free Option ~ GST will be added to final bill

Specialty Menus

CHEF’S MENU$ 40.00 / person

10 Items

  • Oven roast tomato & double brie tarts (V)
  • Moreton Bay Bug ravioli, parmesan & lemon butter sauce plate
  • Pulled pork sliders, blue cheese sauce
  • Thai fish cakes, peanut & cucumber relish (G)
  • Southern Whiting fillets, chips & caper mayonnaise box
  • Seared fillet of beef, tarragon sauce (G)
  • Slow cooked chicken filled tacos, condiments *
  • Panko crumbed prawns, preserved lemon mayonnaise
  • Twice cooked pork belly, crackle & Asian jus (G)
  • Mushroom pizza, rocket & truffle oil (V)*

VEGETARIAN MENU$ 35.00 / person

9 Items

  • Blue cheese, walnut & pear on melba (V)
  • Ricotta mushrooms, thyme pangrattato (V)
  • Roast pumpkin, pine nut & basil ravioli, burnt butter sauce (V) plate
  • Falafel sliders, hummus & garlic sauce (V)
  • Zucchini & halloumi cheese fritters, lemon & yoghurt (V)
  • Chips, lemon & aioli (V)(G) box
  • Oven roast tomato & double brie tarts (V)
  • Vegetable spring rolls, sweet soy (V)
  • Mushroom pizza, rocket & truffle oil (*)

GLUTEN FREE MENU$ 40.00 / person

9 Items

  • Seared tuna fillet, wasabi aioli & ginger soy (G)
  • Mini lamb kofta, yoghurt sauce (G)
  • Fresh prawn & fennel salad, horse radish cream (G)
  • Thai fish cakes, peanut & cucumber relish (G)
  • Seared fillet of beef, tarragon sauce (G)
  • Spiced chicken, macadamia cream (G)
  • Pomme frites, truffle & parmesan (V)(G) cone
  • Twice cooked pork belly, crackle & Asian jus (G)
  • Mushroom pizza, rocket & truffle oil (*)

Cheese Station

Imported cheeses, pate, quince paste, fruit & crackers. $ 14.50 / person

Australian cheeses, quince paste, fruit & crackers $ 9.50 / person

(G) Gluten Free  (V) Vegetarian  (*) Gluten Free Option ~ GST will be added to final bill

Take Home Menu

We offer delicious take-home meals

If you are just looking for a few delicious ‘canape’ style items to complement your occasion, these are a few crowd pleasers!.

Pick up on Fridays.
Delivery can be arranged for a small fee.
Minimum of 30 for each individual item.
Minimum order of $300.00 please.
GST will be added to final bill
suitable to be reheated
No additional preparation required.

ONLINE CATERING ENQUIRY

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