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Very happy with food and service
All the reviews I had read were spot on. Andrew’s communication was faultless and he delivered everything he promised. Our son’s engagement party was such a memorable night. Andrew showed up on time and incredibly organised. I don’t know where to start with the food. We selected Room 5, sent off our menu choices to Andrew and he contacted us to suggest changing two items to more filling options. That hadn’t crossed my mind so we were very grateful for his input. Our favourites were the meatballs (amazing!), the pork belly, pulled pork sliders with the blue cheese sauce, fish and chips (the caper aioli was so tasty) and the beef and red wine pies. Stefanie was a great waitress; she made her way around our guests so well. They served up the cake like the reviews said, and the kitchen was left spotless. Having Standing Room Only gave us the opportunity to enjoy the night with our family and friends. They are still talking about the food!
Barbara & Damon
Standing Room Only catered for my farm wedding in Dayboro on the 29th of September. We had raving reviews about the food & the staff from our 65 guests.
Upon arrival, the staff immediately sought out those with dietary requirements & ensured they were fed the correct foods throughout the night. The chef prepared the same foods as everyone else but changed them to suit lactose & gluten intolerant guests - they felt included and well looked after.
The staff set aside food for my husband and I to eat after our wedding photos & brought it to our designated location at a time that suited us.
They also cut & served our cake which was an additional bonus.
They left my mums kitchen sparkling clean & were friendly and helpful.
The highlights were the slow cooked chicken tacos, mushroom truffle pizza, pork sliders & curry pies (we had room 4) but my mother-in-law who sampled everything twice said there wasn’t a bad one! Thanks Andrew & Team!