Catering Menus

Room  1 - $ 22.90 / person

catering-menu-room-1
7 Items from Room 1
Bruschetta of tomato, red onion & basil (V)
Cheddar cheese & green onion tartlets (V)
Mini lamb kofta, yoghurt sauce (G)
Chicken skewers, peanut satay sauce (G)
Spinach and ricotta triangles (V)
Salt & pepper squid, roasted garlic aioli
Vegetable spring rolls, sweet soy (V)

Room 2 - $ 25.90 / person

catering-menu-room-2
Choose any 8 Items from Rooms 2 & 1
Duck liver pate, cornichon
Caramelised onion & feta cheese tartlets (V)
Blue cheese, walnut & pear on melba (V)
Ricotta mushrooms, thyme pangrattato (V)
Lamb & fennel rolls, tomato relish
Spiced meat balls, pomodoro sauce
Rosemary, garlic & sea salt pizza (V)
Thai fish cakes, peanut & cucumber relish (G)

Room  3 - $ 29.90 / person

catering-menu-room-3
Choose 9 Items from Rooms 3 to 1
Sand crab pate
Seared fillet of beef, tarragon sauce (G)
Oven roast tomato & double brie tarts (V)
Southern Whiting fillets, chips & caper mayonnaise box
Chicken curry pies, mango chutney
Panko crumbed prawns, preserved lemon mayonnaise
Slow cooked chicken filled tacos, condiments (*)
Mushroom pizza, rocket & truffle oil (*)
Chocolate orange mousse shots (G)

Room 4 - $ 34.90 / person

catering-menu-room-4
Choose 9 Items from Rooms 4 to 1
Duck & pork rillettes, baguette
Zucchini & halloumi cheese fritters, lemon & yoghurt (V)
Pulled pork sliders, blue cheese sauce
Won ton wrapped Tiger prawns, Nam Jim sauce
Crab & tofu dumplings
Spiced chicken, macadamia cream (G)
Steamed BBQ pork bun
Falafel, edamame hummus & garlic sauce (V)
Salted caramel tarts

Room  5 - $ 39.90 / person

catering-menu-room-5
Choose 10 Items from Rooms 5 to 1
Seared tuna fillet, wasabi aioli & ginger soy (G)
Twice cooked pork belly, crackle & Asian jus (G)
Chinese duck pancakes
Roasted pumpkin, pine nut & basil ravioli, burnt butter sauce - plate (V)
Coconut prawns, chilli & coriander sauce
Pork canitas, salsa (*)
Beef & red wine pies
Prosciutto, pear & Gorganzola cheese pizza (*)
Lemon cheesecake - jar (*)
Portuguese custard tarts

Room  6 - $ 44.90 / person

catering-menu-room-6
Choose 10 Items from all the Rooms
Oysters, mignonette (G)
Fresh prawn & fennel salad with horse radish cream (G)
Moreton Bay Bug ravioli, parmesan & lemon butter sauce plate
Beef cheek filled lotus leaf, pickled radish
Tandoori chicken pizza, chutney & toasted cashews
Prawn Laksa -  shot (G)
Pomme frites, truffle & parmesan- cone (V) (G)
Sui Mai, ponzu dipping sauce
Coz, smoked bacon & Pecorino cheese salad, Caesar dressing box
Goats cheese, pine nuts & honey filo bags (V)
White chocolate & mascarpone cheese bavarois

Speciality Menus

CHEF’S MENU - $ 39.90 / person

catering-chefs-menu
10 Items
Oven roast tomato & double brie tarts (V)
Moreton Bay Bug ravioli, parmesan & lemon butter sauce -  plate
Pulled pork sliders, blue cheese sauce
Thai fish cakes, peanut & cucumber relish (G)
Southern Whiting fillets, chips & caper mayonnaise box
Seared fillet of beef, tarragon sauce (G)
Slow cooked chicken filled tacos, condiments (*)
Panko crumbed prawns, preserved lemon mayonnaise
Twice cooked pork belly, crackle & Asian jus (G)
Mushroom pizza, rocket & truffle oil *(V)

VEGETARIAN MENU - $ 34.90 / person

catering-vegetarian-menu
9 Items
Blue cheese, walnut & pear on melba (V)
Ricotta mushrooms, thyme pangrattato (V)
Roast pumpkin, pine nut & basil ravioli, burnt butter sauce - plate (V)
Falafel sliders, hummus & garlic sauce (V)
Zucchini & halloumi cheese fritters, lemon & yoghurt (V)
Chips, lemon & aioli - box (V) (G)
Oven roast tomato & double brie tarts (V)
Vegetable spring rolls, sweet soy (V)
Mushroom pizza, rocket & truffle oil (*)

GLUTEN FREE - $ 39.90 / person

catering-gluten-free-menu
9 Items
Seared tuna fillet, wasabi aioli & ginger soy (G)
Mini lamb kofta, yoghurt sauce (G)
Fresh prawn & fennel salad, horse radish cream (G)
Thai fish cakes, peanut & cucumber relish (G)
Seared fillet of beef, tarragon sauce (G)
Spiced chicken, macadamia cream (G)
Pomme frites, truffle & parmesan - cone (V) (G)
Twice cooked pork belly, crackle & Asian jus (G)
Mushroom pizza, rocket & truffle oil (*)

CHEESE STATION

catering-menu-cheese-station
Imported cheeses, pate, quince paste, fruit & crackers.
$ 14.50 / person
Australian cheeses, quince paste, fruit & crackers.
$ 9.50 / person

Take Home Menu

We offer delicious take-home meals

lamb and-fenel-roll
Beef Red-Wine-Pies
meatballs
If you are just looking for a few delicious ‘canape’ style items to complement your occasion, these are a few crowd pleasers!.
MINI LAMB KOFTA, YOGHURT SAUCE
(EACH) $2.00
CHICKEN SKEWERS, PEANUT SATAY SAUCE
(EACH) $2.00
CHICKEN CURRY PIE
$4.50
BEEF & RED WINE PIE
$4.50
LAMB & FENNEL ROLLS
$3.30
CHEDDAR CHEESE & CHIVE TARTLET
$2.70
CARAMELISED ONION & FETA CHEESE TARTLET
$2.80
SAND CRAB PATE, MELBA (300GM)
$49.00
BLUE CHEESE, WALNUT & PEAR, MELBA (400GM)
$45.00
DUCK & PORK RILLETTES, BAGUETTE (500GM)
$65.00
DUCK LIVER PATE (750GM)
$59.00
SPICED MEAT BALLS, RICH TOMATO SAUCE (60 PIECES)
$60.00
PORTUGUESE CUSTARD TART
$4.50
CHOCOLATE CARAMEL SLAB (30 PIECES)
$85.00
PAM’S MANGO CHUTNEY
$12.00
TOMATO CHUTNEY
$10.00

G - Gluten Free , V-Vegetarian , * Gluten Free Option ~ GST will be added to final bill

portuguese custard-tart-475x332
standing-room-only-catering-brisbane-sleeve

Delivery can be arranged for a small fee.
Minimum of 30 for each individual item.
Minimum order of $300.00 please.
GST will be added to final bill.
Suitable to be reheated.

Print or Download Take Home Menu

Quality Catering Your Guests Will Love