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Planning a party with Standing Room Only Catering

Planning a party with Standing Room Only Catering

WE BRING THE RESTAURANT TO YOU    Planning a party with Standing Room Only CateringAbove all, canapés should be packed with flavour. Standing Room Only Catering’s canapés are delicious bites for all tastes, delightful twists on some of our most favourite...

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What’s coming up…

WE BRING THE RESTAURANT TO YOU    What's coming up...Thinking about your next corporate event?  Will it be finger food or an intimate cocktail party?  Give us a call today to discuss… Check out the selection of menus to suit your food choices and budget....

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The Benefits of Hosting a Cocktail Wedding

The Benefits of Hosting a Cocktail Wedding

WE BRING THE RESTAURANT TO YOU    The Benefits of Hosting a Cocktail WeddingCocktail wedding receptions are continuing to be a popular choice for couples getting married. The traditional sit down wedding in a generic 'one size fits all' function room...

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5 Australian Food trends for 2014

5 Australian Food trends for 2014

WE BRING THE RESTAURANT TO YOU    5 Australian Food trends for 2014Forget kale and quinoa – they’re both so 2013! At least that’s what many leading recipe blogs and chefs are saying, tipping the rise of healthy ‘clean’ foods to continue but manifesting in...

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Food trends for 2014

WE BRING THE RESTAURANT TO YOU    Food trends for 2014Its that time of the year when we all possibly consumed far too much rich food and beverages so that new year’s resolutions are focused on eating good food and exercising more. 2013 was a year of lots of...

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New Years Eve Catering Ideas

New Years Eve Catering Ideas

WE BRING THE RESTAURANT TO YOU    New Years Eve Catering IdeasNew Years Eve is just around the corner, and private parties can be one of the most enjoyable, affordable and stress free ways to welcome in the New Year with the people that matter most. Unless...

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What’s hot and what’s not in food and catering!

WE BRING THE RESTAURANT TO YOU    What’s hot and what’s not in food and catering!Food courts are being replaced with food halls, there are lots more farmer’s markets, weekend popup markets, food fairs, food & wine festivals, food trucks and mobile...

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About me

Andrew Marno

has worked in the hospitality industry for 35 years. His career began in Noosa Heads working in establishments such as Anita’s, The Lobster Trap and the 5 Star Sheraton Noosa. While living and working overseas he broadened his knowledge of and experience with international foods and ingredients.

Soon after returning to Australia Andrew opened his first restaurant, ‘AndaVanth’ in Milton, Qld with executive chef and business partner David Farmer, of Mount Lofty House (Adelaide Hills). AndaVanth was credited with many accolades over the years including a perfect score from the Courier Mail’s restaurant review in its opening year. It became a very popular Wedding Venue, in particular for Cocktail style receptions.

After 5 years he ventured to the West End district to open a more challenging establishment, ‘BIN 220’ Wine and Tapas bar. An extensive and international wine list, carefully selected by an award winning sommelier, complimented a refined, sophisticated menu. The modern offering in West End quickly became a popular venue for locals and others appreciating fine food and wine in a cosmopolitan atmosphere.

Following this business Andrew opened the award winning ‘Seagrass Fish and Chippery’. Also on Brisbane’s
West End/South Brisbane border.

In 2008 Andrew was approached to cater for a ‘stand up’ cocktail-style function on a luxury vessel on the Brisbane River. This experience inspired him to meet a growing market for events designed for guests and hosts alike to mingle while still enjoying their food and beverages. ‘Standing Room Only Catering’ was born.

Now in its tenth year, Andrew works with Michelin star chefs and a highly experienced service team, and is constantly researching local and international trends in order to offer contemporary menus. He and his team pride themselves on the delivery of outstanding customer service from the initial enquiry, working to ensure a seamless and delicious event for every client. Contact Now

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We proudly hold the highest rating of 5 Stars for Brisbane City Council’s Eat Safe Brisbane scheme. Few Brisbane catering companies have achieved this rating. More client reviews.

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